top of page

SAMPLE SEASONAL MENU:

antipasti

Pork meatball ............................................................... 15
pomodoro, bread crumb, fontina, mint
Baked ricotta .................................................................. 16
cherry tomatoes, oregano, toasted ciabatta
Burrata........................................................................... 1 9
basil pesto, toasted ciabatta, pine nuts

Lemon pecorino wings...................................................1 2

basil pesto, toasted ciabatta, pine nuts

Ciabatta........ 5

evoo, sea salt, love

Marinated olives........ 8



insalate

:: burrata +12 :: add anchovy +8 ::

Caesar salad................................................................................ 15

little gem, speckled romaine, croutons, pecorino, cherry tomato

Panzanella.................................................................................. 16

panisse, pickled eggplant, carno di torro pepper, chili yogurt

Heirloom tomato..................................... 16

candied pistachio, cucumber, ricotta, white balsalmic 

​

pizze

traditional neopolitan 12” thin crust pizza

:: add prosciutto di san daniele +8 :: add farm egg +3 :: add anchovy +8 :: 

​

Marinara............................................................................. 15

tomato, oregano, garlic (dairy free/vegan)

:: add arugula +2 :: add mushroom +2 :: add olive +2 ::

Margherita....................................................................... 16

mozzarella, tomato, basil

Fennel sausage............................................................. 20

mozzarella, tomato, roasted pepper, garlic

Pepperoni americano.............................................. 21

piccante salami, tomato, mozzarella, basil

Bianca................................................................................... 19

arugula, mozzarella, ricotta, pecorino

Roasted mushroom.................................................... 19

tomato, caper, thyme

Nduja........................................................... 20

ricotta, potato, garlic, hot honey, rosemary

​

dolce
Chocolate hazelnut budino.............................................10

house whipped cream, hazelnut toffee
Mascarpone strawberry Crema................................... 10
cannoli crisp, roasted strawberries, ricotta

happy hour!

1/2 off antipasti
1/2 off beer & wine by the glass
5 - 6:00pm
daily!

​​​​​

There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach or blood or have immune disorder, you are at greatest risk. Parties of 6 or more will have a suggested gratuity of 20% indicated on their bill. This amount is not compulsory and may be adjusted by the guest.Please be mindful of our limited seating and following reservations. We anticipate you dining for about 1 hour & 15 minutes. Thank you!

bottom of page